Just set out the carton of eggs, 2 eggs per omelet and have each camper write their name on their Ziploc bag and then crack their eggs into the Ziploc. Then everyone chooses from the extras what they would like in their omelet, drops it in their Ziploc, then zips it up and puts it into the pot of boiling water. It takes approx. 3 minutes, but you can check the doneness with tongs by just lifting the bag out to look. When they are done,just roll onto your plate or into a soft tortilla top it off with your favorite salsa!
Crimp the sides of your sheet of foil so that the eggs won't go anywhere when you add them. First place your hash brown patty on the foil. Then place the eggs on top of the hash brown patty. Then place the sausage patties on top. Season with spices and condiments and wrap up in a tent pack.
Place on hot coals and cook for 15 minutes. Add the cheese when itu2019s ready (it turns out better than cooking it in the pack).
Cookbacon in a large skillet or Dutch oven over medium heat until evenly browned.Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to theskillet, and cook until no longer pink, and the onion is tender. Drain. Stirbacon, baked beans and barbeque sauce into the ground beef, and bring to aboil. Reduce heat to medium low, and place biscuits in a single layer over thetop of the mixture. Cover, and simmer for about 10 minutes, or until thebiscuits are done. Place two biscuits on each plate, and spoon beans over.
Preheatan outdoor grill for medium heat. Toss together the potatoes, onion, mushroom,and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divideinto 4 portions, and seal each portion well in several layers of aluminum foil.Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at leastonce during cooking to ensure that they cook evenly.
Preheatthe grill for high heat. Lightly grease 4 large sheets of heavy duty aluminumfoil. Stuff each mushroom with equal amounts of green onions and pine nuts.Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, andseason with salt and pepper. Seal the foil around the mushrooms, forming 4packets. Place the foil packets on the preheated grill, and cook 20 minutes,until mushrooms are tender.
Ona large square sheet of foil, layer beef, potato cubes, carrots, onion andgarlic. Sprinkle with salt and pepper, top with butter and a tablespoon ofwater. Roll edges of tin foil together and seal tightly. Bury it in campfirecoals or put in a preheated oven at 375 degrees F (190 degrees C). For eithercooking method, cooking time is about 1 hour. You can eat it right out of thefoil, or empty it into a dish.
Mix together the aboveingredients with spices and condiments to your heartu2019s content. Place themixture on the center of a sheet of foil, wrap in a tent pack, and place on hotcoals for 25 minutes.
Spoon pizza sauce orspaghetti sauce onto half a large flour tortilla. Top with whatever pizza toppings youdesireu2014chopped ham, pepperoni, onion, mushrooms, peppers, pineapple pieces,etc. Sprinkle grated cheese over top. Fold other half of tortilla over thetop. Fry with a small amount of oiluntil browned on both sides and cheese melts.
Kids love these and canmake their own, which will ensure that they eat it!
Start with some pieces of tin foil and the pre-formed dough discs.Cut a notch in the top and place a small pad of butter. Fold the tin foil intoa pouch and place biscuit in the pouch. Placethe roll in the hot coals carefully with tongs.Allow to cook for 15minutes .Remove from the fire and allow to cool for a few minutes before serving.
Slice thebananas from end to end. Leave the peel on. Open the banana a little. Placemini-marshmallows and mini-chocolate chips in the banana. Wrap the banana in foil and place around theoutside of the fire Cook for 10 minutes. Let cook and then unwrap. Bananashould be soft and chips and marshmallows should be melted.
Peel oranges and cut intoeven slices. Place in a baking tin in layers, sprinkling sugar between layers.(Brown sugar will add a nutty flavor.) Cover tin with aluminum foil and placeover hot coals for about half an hour or until oranges are hot and juicy. Servewith ice cream.
Here are two ideas youcan use when toasting marshmallows over the coals of the fire doesn't thrillyour group the way it used to.
Creamtogether the butter or margarine, sugar, cocoa, coffee and vanilla. Add oatsand mix well. Roll into 36 balls about 1 inch in diameter. Dip balls intoconfectioners' sugar. Set on wax paper.
Tosstogether the sugar and cinnamon in a bowl, set aside. Cut each biscuit intothirds, and roll into balls. Skewer them on a toasting fork, and cook over hotcoals, turning constantly, until golden brown. Dip into melted butter, and thenroll in cinnamon sugar.